26.06.02
Re-create
the authentic taste of French cuisine in your own kitchen
Raymond
Blanc's Foolproof French Cookery, brings delicious French family
cooking to your kitchen and is published by Βι¶ΉΤΌΕΔ Books on 12th September.
Raymond
says, "These recipes demonstrate what is really good about
French cuisine. The conviviality, the friends and laughter, the
simple, hearty food, the rustic bread dipped into the sauce, and
the heady red wine that will be drunk."
In
the 40 easy-to-follow recipes, Raymond describes the basic techniques
required to create traditional French food. Step-by-step instructions
and clear, colour photographs accompany every stage, from starters
and soups, meat and vegetable dishes, through to a selection of
irresistible desserts.
The
tried-and-tested recipes span the whole range of this classic cuisine
- enjoy the unfussy simplicity of Moules Marinières or French
Onion Soup, or try dinner-party favourites such as Coq au Vin and
Gratin Dauphinois. And to round off the meal, there is the pure,
silky indulgence of Crème Caramel or the delicious and quintessentially
French Tarte Tatin.
These
inspiring recipes use readily available ingredients, making Foolproof
French Cookery the perfect guide for the experienced cook and the
novice alike. Raymond Blanc's foolproof instructions guarantee excellent
results every time.
Raymond
says, "This book will dispel the myth that French cuisine is
difficult to master. Success will breed confidence, and shared enjoyment
in the simple, creative act of cooking."
Foolproof
French Cookery is the fifth in a series of titles including Madhur
Jaffrey's Foolproof Indian Cookery, Aldo Zilli's Foolproof Italian
Cookery, Ken Hom's Foolproof Chinese Cookery and Foolproof Thai
Cookery.
Published:
12 September, 2002
ISBN:
0563 53464 8
Price: Β£14.99 (Hardback)
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