Restaurateurs
from across Norfolk share some of their favourite recipes
Jump
to
a dish:
Simplicity
by the seaside
There's a seafood theme to many of the dishes on offer from Norfolk-grown
chef Henri Paul.
Tim
Brown, By Appointment
Medallions of beef with bacon, duck
with caramelised oranges - just two of the recipes from this Norwich
restaurateur.
Richard
Hughes, Number Twenty Four Try the aubergine and goats' cheese parcels or griddled tuna with
gooseberry relish, from this Wymondham restaurant.
