麻豆约拍

Once again viewers can revel in the joy that Nigella and her food brings as she returns to our screens with brand new series, Cook, Eat, Repeat.

This is more than just another cooking show; it’s a visual feast, with food and recipes that will have the audience rushing to the kitchen to create Nigella’s delicious and heartwarming dishes.

With a range of dishes that take the most familiar of ingredients and simply elevate them to a different plane, Nigella’s calm, unhurried approach and genuine pleasure in the food she makes and eats will inspire everyone.

Nigella will get to the heart of how food is woven into our everyday lives and the connection it provides. Along the way, she'll offer up mouthwatering dishes that range from the indulgent (chocolate peanut butter cake), to the rich luxurious crab mac’n’cheese, and the life-affirming fear-free fish stew - all beautifully shot to bring a weekly serving of comfort and cheer into the nation’s lives.

During the series, Nigella will spend time explaining where she finds inspiration for her recipes, from delving into her collection of vintage cookbooks to exchanges of ideas on social media.

Episode One
In the first episode, Nigella explains how captivated she was with a recipe she heard about on Twitter, a dish where all the ingredients were familiar but the finished article unlike anything she had tried before.

She shows us her take on the bhorta, a dish favoured in the Indian subcontinent of fried and mashed vegetables, to which she introduces a very British, but very familiar ingredient, topped with pink pickled onions.

Next, Nigella heads to her famous larder and introduces us to spicy fermented gochujang chilli paste to make comforting slow cooked lamb shanks, a dish which is completed the following day with the addition of wide noodles and cabbage.

Next, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding - and then goes on to create a warming curry with a surprising ingredient.

Publicity contact: BDW