麻豆约拍

Nadiya Hussain is throwing a party - and everyone is invited.

With the party season fast approaching, Nadiya is sharing her favourite celebration dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She’s making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips and sticky lamb ribs.

She’s also preparing a hearty dive-in dish of beef chilli & jalapeño corn bread and some vibrant salads: Brussels sprout slaw and pomegranate parsley tabbouleh. And a party wouldn’t be a party without some fantastic desserts, and Nadiya’s chocolate eclair roll and passion fruit bundt will keep the guests coming back for more.

Nadiya will also meet people around the country who have their own special reasons to celebrate. She will join a group of school children as they deliver a big thank you to 95 year-old volunteer Jack; will lend a hand preparing a spectacular trifle, and help bake an extra special cake for the joint 30th celebration of twin sisters Sonia and Sinitta.

Pictured: Nadiya Hussain with her smoked mackerel pate choux with green pineapple chutney

Publicity contact: DG2