Βι¶ΉΤΌΕΔ One Daytime serves up second helping of Ready Steady Cook
Βι¶ΉΤΌΕΔ One Daytime has announced that Ready Steady Cook is heading back to the channel for a second series.
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I’m very excited to bring Ready Steady Cook back. We never realised, when series one was on air, the climate that we would be living in and how beneficial it was to so many at home who were scrambling to make meals from random ingredients in the cupboard.
Produced by Remarkable TV (part of Banijay UK) the iconic cookery show returned to screens in March 2020 following a 20-year hiatus from screens. And will be back for a further 30 episodes in 2021.
Host Rylan Clark-Neal is back in the kitchen, along with chefs Mike Reid, Romy Gill MBE, Akis Petretzikis, Ellis Barrie and Anna Haugh, who will once again be putting their cookery prowess to the test against the clock.
Rylan says: “I’m very excited to bring Ready Steady Cook back for series two on Βι¶ΉΤΌΕΔ One. We never realised when series one was on air the climate that we would be living in and how beneficial it was to so many at home watching, who were scrambling to make meals from random ingredients in the cupboard!
"I can’t wait to welcome new contestants into the Ready Steady Cook kitchen and am equally excited to taste our chefs’ fantastic creations once again.”
Carla-Maria Lawson, Head of Βι¶ΉΤΌΕΔ Daytime and Early-Peak, adds: “The Ready Steady Cook team is back with delicious and affordable food with more thrills than frills, serving up comfort food and great company when we need it most.”
Cat Lawson, Creative Director for Remarkable TV, says: “We were really pleased with how audiences reacted to the show’s return earlier this year and we couldn’t be happier to be bringing it back to Βι¶ΉΤΌΕΔ One. Rylan and our brilliant chefs are raring to go and will no doubt once again cook up a storm. Expect even more culinary inspiration served up with a large pinch of kitchen chaos!”
In every episode two contestants are each paired up with a chef, going head to head in the Ready Steady Cook kitchen. The chefs face two different taste tests and the clock is always ticking! In the first challenge, each contestant comes armed with their bag of ingredients, all bought within a limited budget. They have just 20 minutes to create delicious, surprising and inspiring dishes. And with further format twists this time around, there are plenty of surprises in store to put the chefs under pressure.
The second challenge is even faster, as each pair has just 10 minutes to create yet more amazing dishes, this time based on ingredients chosen at random. With unlikely combinations always a possibility, the pressure is on to create yet more flavour sensations. And, in true Ready Steady tradition, the show’s winner will be decided by a vote with the iconic red tomato and green pepper voting cards.
Ready Steady Cook (30x45’) was commissioned for Βι¶ΉΤΌΕΔ One by Carla-Maria Lawson, Head of Βι¶ΉΤΌΕΔ Daytime and Early-Peak and the Commissioning Editor for Βι¶ΉΤΌΕΔ Daytime is Neil McCallum. Executive Producers for Remarkable TV are Cat Lawson and Breid McLoone.
The new series will be filmed and produced in Glasgow.
SW