How to ice a cake with royal icing
Skill level
Intermediate
Equipment you will need for this technique
Offset spatula
Cake scraper
Long metal ruler
Cake turntable (optional, but very helpful)
Dan Lepard shows you how to cover a cake in royal icing for a perfectly smooth finish.
--First, apply a thin, even coat of royal icing, about 5mm/ΒΌin thick, to smooth the cake surface.
-Place the cake on a cake turntable (if you have one) and place a scoop of icing on top of the cake.
-Spread the icing over the top of the cake with the spatula so that it just tips over the sides.
-Lean against the turntable to hold it firmly in place (without touching the cake), hold the metal ruler horizontally at a 45Β° angle and pull it towards you evenly across the surface of the icing to smooth it.
-Spread an even layer of royal icing around the sides of the cake. You need to work swiftly as the icing will dry in contact with the air after a few minutes, but don’t rush. Even, careful movements will give the best result.
-Trim away any excess icing from the edge of the cake with the spatula.
