StrΓΌdel recipes
by Rick Stein
Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.
Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.
