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Showing 1 - 24 of 47 results for marjoram

Pan-fried lamb cutlets with marjoram crushed peas and tomato and anchovy dressing

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squid and prawns with chilli and marjoram

by Nigella Lawson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yoghurt, marjoram and pul biber flatbreads

by Sabrina Ghayour
Side dishes

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Pork meatloaf

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herby black beans

by Neneh Cherry and Andi Oliver
Side dishes

Serves 10

Prep: overnight

Cook: >2 hrs

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Cjarsons

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Alpine pizza

by Antonio Carluccio and Gennaro Contaldo
Main course

Makes 2 large pizzas

Prep: 30-60 mins

Cook: <10 mins

James Martin's roast chicken with spring vegetable fricassée

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Chicken with cheese, prosciutto and roasted courgettes

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Multi-coloured ravioli with tomato sauce

by Danilo Cortellini
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken and asparagus quiche

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red snapper a la talla with pineapple pico de gallo

by Fernando Stovell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seared tuna with tomato, red pepper and chilli salsa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Maneesh

by Paul Hollywood
Cakes and baking

Makes 3 large maneesh

Prep: 1-2 hrs

Cook: 10-30 mins

Pytt i panna

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef burgers with beetroot and carrot slaw

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

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