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Showing 1 - 24 of 38 results for haricot beans

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Charred leek, fennel and haricot bean broth with dill and chilli oil

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Serves 3

Prep: <30 mins

Cook: none required

Creamy white beans with tahini, oregano and cumin

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-cooker Brixton baked beans

by Miss South
Side dishes

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy Boston baked beans with potato cakes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Slow cooker paprika and pepper baked beans

by Rebecca Woods
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Proper baked beans

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Cowboy beans

by The Hairy Bikers
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillet of sea bass, sautéed Baby Gem lettuce with prawn and chorizo 'cassoulet'

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Persian noodle soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Â鶹ԼÅÄmade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon and white bean stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken cacciatore with white bean mash

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Avocado salad

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: none required

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