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Showing 1 - 24 of 187 results for Little Gem lettuce

Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillet of sea bass, sautéed Baby Gem lettuce with prawn and chorizo 'cassoulet'

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Lettuce soup

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vietnamese beef and lettuce wraps

by Sophie Wright
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black cod with red onion jam and charred lettuce

by Francesco Mazzei
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spicy beef lettuce cups

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

B.B.L.T (belly, brioche, lettuce and tomato)

by Jason Atherton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced chicken Caesar salad

by Simon Rimmer
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Provençal ploughman’s

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn cocktail

by John Torode
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barbecue lamb skewers

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Tandoori John Dory with steamed razor clams

by Asimakis Chaniotis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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