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Showing 1 - 24 of 76 results for Lamb and potato pie

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb shanks pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pot-roasted lamb shepherd's pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Quick shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb and potato pie

by Alan Bennett
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb kleftiko

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Honey-roasted spicy leg of lamb

by Anjum Anand
Main course

Serves 5-6

Prep: overnight

Cook: 1-2 hrs

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Honey glazed lamb and celeriac mash

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Poached lamb in milk

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Butterflied lamb with herby lemon and paprika marinade

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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