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Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and vegetable pizza

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo and butterbean baked potatoes

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crunchy chicken with brie and tomato sauce

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fougasse with chickpea and olive oil purée, pesto and tapenade

by Richard Bertinet
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Hake, crab and tomatoes

by Adam Handling
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky cheese and olive scones

by Candice Brown
Cakes and baking

Makes 12 scones

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Braised tomatoes with crème fraîche and Iberico ham

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli tomato pizza and lobster calzone

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Fresh pea, courgette and parmesan rosti with tangy tomato dressing

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Garlic and rosemary chicken with summer ratatouille

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian style meatballs with courgette ‘tagliatelle’

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine parmigiana with chicken

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon and chive choux buns with watermelon and feta bites

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Strawberry custard tart

by Ravneet Gill
Cakes and baking

Makes 1 x 20cm/8in tart

Prep: 1-2 hrs

Cook: 1-2 hrs

Strawberry falooda milk cake

by Ravinder Bhogal
Cakes and baking

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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