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Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Sea bass with olive crushed potatoes and sauce vierge

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled lamb chop with green apple harissa, green tahini and spring onion

by Josh Katz
Light meals & snacks

Serves 2

Prep: overnight

Cook: <10 mins

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Wood-fired pork collar and crackling with sage and pine nut crumb

by Jason Atherton
recipe

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Salt cod croquettes with apple and horseradish remoulade

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Focaccia

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Tuscan fries

by Nigella Lawson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Poached veal rump, braised lentils and crispy onions

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Squid and rice noodle salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot bulgur wheat with paneer

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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