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Showing 169 - 192 of 348 results for sherry

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Roast goose breast

by Ben Tish
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Savoury choux buns with creamy mushrooms

by Paul Hollywood
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoked salmon and chive choux buns with watermelon and feta bites

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Spanish-style fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour pork and pineapple with rice omelette

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas pudding trifle

Desserts

Serves 6-8

Prep: <30 mins

Cook: none required

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey-glazed confit duck with spiced lentils and mashed potato

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Potted cheese with bacon and shallot

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sticky PX-glazed chicken wings with pickled salad

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison tartare, hazelnut mayonnaise and apple

by Tom Kitchin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Flambéed chicken liver salad

by James Martin
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

Makes 3–4 jars

Prep: <30 mins

Cook: none required

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