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Showing 169 - 192 of 262 results for sage

Low-carb pork burgers

by Ellis Barrie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and apple burgers

by Gregg Wallace
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pork chop “Maman Blanc†with sauté potatoes

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed turkey breast with bread sauce

by Hasan Semay
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Nigella's turkey breast with Christmas stuffing

by Nigella Lawson
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

Air fryer roast turkey breast

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash pasta

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Hake with chanterelles and a Swiss chard stew

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Cinnamon, ginger and red chilli wings

by Tony Singh
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pasta with Parmesan and ricotta

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegetarian stuffing

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

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