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Eggs Arnold Bennett

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Delia's parsley sauce

by Delia Smith
Other

Makes 15fl oz/425ml

Prep: <30 mins

Cook: 30-60 mins

French dip sandwich

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Galouti kebabs with sheermal breads

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Gammon with treacle bacon crust

by Nigel Slater
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Grilled cheese with damson chutney and roasted cobnuts

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Haddock and lentils

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make chicken noodle soup

by Paul Merrett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mangalorean chicken sukka and curry leaf flatbreads

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached salmon with parsley sauce and leeks

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Potted sea trout with dill

by Matthew Harris
Starters & nibbles

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Roasted spiced lamb ribs

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: <10 mins

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seychelles fish curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced lobster with roast tomato and pepper soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak with béarnaise sauce and triple cooked-chips

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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