Â鶹ԼÅÄ

Close menu
Filter by:
Showing 169 - 192 of 348 results for Apple butter

Old-fashioned sweet mince pies

by The Hairy Bikers
Cakes and baking

Makes 12-15

Prep: overnight

Cook: 10-30 mins

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fruit scones

by Ravneet Gill
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Half-a-pear crumble

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Ploughman's canapé

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

1970s-style chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy baked apples

by Hugo Harrison
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Mary Berry's Christmas pudding

by Mary Berry
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Vegan bara brith

by Gaz Oakley
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Pork and black pudding Wellington with seared scallops

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb butters

by James Martin
Other

Makes 2x200g/7oz rolls

Prep: 30-60 mins

Cook: none required

Tarte tatin with soured cream shortcrust pastry

by Rachel Allen
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb cutlets with chicken mousse and sauce Choron

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Student

Recipes

Collection

Get recipes

FAQs about Â鶹ԼÅÄ Food