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Showing 145 - 168 of 469 results for peppercorn

Masala sauce

by Atul Kochhar
Other

Makes about 500g/1lb 2oz of sauce

Prep: <30 mins

Cook: 10-30 mins

Pheasant pithiviers

by Raymond Blanc
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Radish and shallot pickle

by Brian Turner
Other

Makes 1 small jar of pickle

Prep: <30 mins

Cook: >2 hrs

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with waffles

by Thomas Keller
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken and vegetable kebabs with couscous

Main course

Serves 5

Prep: >2 hrs

Cook: 30-60 mins

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Turkey doner kebab

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan “Waldorf saladâ€

by Glynn Purnell
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Wild mushroom pilaff

by Anjum Anand
Side dishes

4-6

Prep: 30-60 mins

Cook: 30-60 mins

Barbacoa lamb tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Barbecue belly pork

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken and coconut curry

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

Makes enough topping for 6–8 slices

Prep: <30 mins

Cook: 10-30 mins

Cod with parsley sauce and mash

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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