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Showing 145 - 168 of 485 results for fennel

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mangalorean chicken sukka and curry leaf flatbreads

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roasting tin spiced chicken

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Bengali butternut squash with chickpeas

by Anjum Anand
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Bake-in-a-bag fish

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rabbit and pearl barley stew

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Simple bouillabaisse

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed lemon sole with gremolata and tomatoes

by Mike Robinson
Main course

2

Prep: <30 mins

Cook: 10-30 mins

Beetroot chutney

by Pam Corbin
Other

Makes 3 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 1-2 hrs

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leftover chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Art masala (eight-spice mix)

by Nadiya Hussain
Other

Makes 550g/1lb 4oz

Prep: <30 mins

Cook: none required

Â鶹ԼÅÄmade sausage rolls

by Claire Thomson
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Puglian bean purée with padron peppers

by Jane Baxter
Starters & nibbles

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry
Main course

Makes 8 burgers

Prep: <30 mins

Cook: <10 mins

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Octopus with salt-baked celeriac

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced bulgur wheat with roast vegetables

by Nigella Lawson
Main course

Serves 3–4

Prep: 30-60 mins

Cook: 30-60 mins

Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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