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Showing 145 - 168 of 270 results for curry paste

Dal chicken with chilli paneer and naan

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chana dal vada

by Tony Singh
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Lamb rogan josh

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood biryani with crunchy salad and masala raita

by Aktar Islam
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai fish cakes with sweet dipping sauce

by The Hairy Bikers
Starters & nibbles

Makes 18-20

Prep: 30-60 mins

Cook: <10 mins

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef cashew vindaloo

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb with green chillies

by Anjum Anand
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker satay chicken wraps

by Sarah Cook
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mutton saag

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Samosa chaat

by Dipna Anand
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Coconut sambol

by Cynthia Shanmugalingam
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Thai pork kebabs

by Jo' Pratt
Main course

Makes 6 kebabs

Prep: overnight

Cook: 10-30 mins

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Keema scrambled egg rolls

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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