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Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

British beef Raj curry

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Punjabi curry sauce base

by Romy Gill
Other

Makes around 400g/14oz

Prep: <30 mins

Cook: <10 mins

Thai-style steamed red snapper

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Iraqi dolma

by Philip Juma
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Indonesian-inspired chicken biryani

by Nigella Lawson
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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