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How to make chicken stock

by Paul Merrett
Other

Makes 2 litres/4 pints

Prep: <30 mins

Cook: >2 hrs

Mackerel recheado

by Rick Stein
Main course

Serves 2–3 (depending on size of mackerel)

Prep: <30 mins

Cook: none required

Massaman curry paste

Other

Makes one jar

Prep: <30 mins

Cook: <10 mins

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoked salmon and cucumber salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

B.B.L.T (belly, brioche, lettuce and tomato)

by Jason Atherton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic cauliflower cheese

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Crispy gnocchi with crème fraîche, cabbage and Sichuan pepper

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Bombay-style chicken pie

by Atul Kochhar
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Harissa salmon and cardamom squash with lime and coriander bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Indonesian-inspired chicken biryani

by Nigella Lawson
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mixed seafood in a Bengali broth (Macher jhol)

by Vivek Singh
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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