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Chocolate fondue with fruit platter

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Cumberland rum Nicky

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Haddock goujons with roasted cauliflower salad

by Rachel Stevens
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Apricot and chocolate bars

by Dr Rupy Aujla
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: none required

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butterscotch puddings with whisky sauce and cinnamon ice cream

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fruited tea loaf with kea plum compôte

by Rick Stein
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 1-2 hrs

Gingerbread flapjacks

by Nikki Lilly
Cakes and baking

Makes 16 flapjacks

Prep: <30 mins

Cook: 10-30 mins

Mango, white chocolate and passion fruit vegan cheesecake

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: none required

Nutty oat energy bars

by Emily Angle
Cakes and baking

Makes 15 bars

Prep: <30 mins

Cook: 10-30 mins

Slow cooker split pea and spinach dal

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Steamed sticky toffee pudding with toffee sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Nigella's sticky toffee pudding

by Nigella Lawson
Desserts

Serves 9

Prep: <30 mins

Cook: 30-60 mins

Make-ahead sticky toffee pudding

by The Hairy Bikers
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding with dried fruit and Lady Grey tea

by John Whaite
Desserts

Makes 6 puddings

Prep: <30 mins

Cook: 30-60 mins

Macadamia sticky toffee pudding

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Quick avocado chocolate mousse

by Tom Kerridge
Desserts

Serves 8

Prep: <30 mins

Cook: none required

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

No-bake fruity oat bars

Cakes and baking

Makes 15

Prep: 1-2 hrs

Cook: none required

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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