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Showing 121 - 144 of 187 results for brandy

Double chocolate chunk and cherry cookies

by The Hairy Bikers
Cakes and baking

Makes 6-12 cookies

Prep: <30 mins

Cook: 10-30 mins

Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Celebration chocolate mousse cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: overnight

Cook: 10-30 mins

Cherry clafoutis with cherry ice cream and chocolate sauce

by Jane Baxter
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken liver pâté with beetroot jelly

by Jun Tanaka
Starters & nibbles

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' beef stroganoff

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Easter simnel truffles

by Paul A Young
Desserts

Makes approximately 30 truffles

Prep: 1-2 hrs

Cook: <10 mins

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hake, crab and tomatoes

by Adam Handling
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Peach melba with sugar roasted doughnuts and vanilla ice cream

by James Martin
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Rich all-purpose fruit cake

by Dan Lepard
Cakes and baking

Makes a 25cm/10in round deep cake

Prep: <30 mins

Cook: >2 hrs

Velvet chocolate torte

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: >2 hrs

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Double chocolate mousse entremets

by Mary Berry
Desserts

Makes 6 entremets

Prep: <30 mins

Cook: <10 mins

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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