麻豆约拍

Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork chop with cashew and basil relish

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charcuterie pie

Serves 6鈥�8

Prep: <30 mins

Cook: 30-60 mins

Crab salad with deep-fried crab 'bon bons' and smoked bacon aioli

Serves 2鈥�4

Prep: <30 mins

Cook: 1-2 hrs

Glazed ham with redcurrant and citrus jelly

Makes 1 ham

Prep: <30 mins

Cook: >2 hrs

Gnudi with crisp duck confit, chestnuts and persillade

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Green soup with hazelnuts

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled venison brochettes with redcurrant dressing

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

King prawn puri

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Lamb chops with skordalia and a Greek feta dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monmouth pudding

Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Moroccan carrot

Prep: <30 mins

Cook: 10-30 mins

Pork chops with spinach-stuffed cauliflower

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast pork with watercress, sweet and sour apples and chicory

Serves 4鈥�6

Prep: <30 mins

Cook: 1-2 hrs

Roman lardo soup

Serves 2

Prep: overnight

Cook: >2 hrs

Seared sea bass with cured bass and citrus dressing

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Stuffed cabbage

Serves 6

Prep: <30 mins

Cook: >2 hrs

Tuna and pepper tart

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan pavlovas

by Matt Pritchard

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vitello tonnato

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue lamb skewers

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Jackfruit and bean chilli

by Matt Pritchard

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Burrata with taktouka and flatbread

Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Poutine