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Chicken with chorizo, peppers and sage with spiced aubergine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken liver and almond pilaf

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish and potato traybake with pesto

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crisp salmon with turmeric rice and warm tomato dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Â鶹ԼÅÄmade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tinned salmon pasta bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Onion confit tart with melted goats' cheese and pesto

by James Tanner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper bruschetta

by Gino D'Acampo
Starters & nibbles

Makes 4 small slices

Prep: <30 mins

Cook: <10 mins

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Rum and orange flapjacks

by Hugh Fearnley-Whittingstall
Cakes and baking

Makes 10-12 squares

Prep: <30 mins

Cook: 10-30 mins

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spinach and gorgonzola crêpes

by Matt Tebbutt
recipe

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Stuffed loin of pork with basil and ratatouille

by Paul Rankin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Sunday lunch our way

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Warm salad of wild salmon with a herb and lemon dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Fried red mullet with oranges and capers

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook courgettes

Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled langoustines with citrus-dressed samphire, courgette and couscous salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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