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Showing 97 - 120 of 469 results for peppercorn

Bordelaise sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chocolate, orange and spice fondue

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Crayfish chowder

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Creole spice mix

by Shivi Ramoutar
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy bread sauce

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Â鶹ԼÅÄmade chorizo

by Mark Sargeant
Other

Makes 1.2kg /2Ib 10oz chorizo

Prep: overnight

Cook: none required

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pickled tomatoes

by Nigel Slater
Side dishes

Makes 1 litre/1¾ pint

Prep: <30 mins

Cook: 10-30 mins

Pumpkin biryani

by Dina Macki
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Roasted lamb shanks

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Boiled and baked ham

Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Brandade de morue

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Brine for chicken

by Matt Tebbutt
Other

Makes 1 chicken

Prep: <30 mins

Cook: >2 hrs

Chicken pithivier

by Nadiya Hussain
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken noodle soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: >2 hrs

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Ham, egg and chips

by Matt Tebbutt
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

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