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Showing 97 - 120 of 164 results for pancetta

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken alfredo

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Game pithiviers

by Helena Puolakka
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Bacon eggy bread

by Emily Angle
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Penne alla torrese

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

All-in-one turkey

by Catherine Fulvio
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Foolproof spaghetti carbonara

by Danilo Cortellini
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Nigel Slater's pasta bolognese

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mac and cheese

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veal and olive stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison with winter vegetables, crispy seaweed and parsley

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

An authentic ragù bolognese

by Delia Smith
Other

Makes 8 x 225g/8oz portions

Prep: >2 hrs

Cook: >2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bacon and dill stir-fried cabbage with pan-fried sea bass

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carpetbag steak with potato cake and greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken supreme with truffles

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fegato di Vitello (Pan-fried calf's liver)

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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