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Cider and five-spice bundt cake

by Nigella Lawson
Cakes and baking

Makes 1 bundt cake or 20cm/8in square cake

Prep: <30 mins

Cook: 30-60 mins

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Macanese grilled prawns

by Ken Hom
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mango and passion fruit meringues

by Edd Kimber
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

No-churn cheesecake ice cream with cherries jubilee

by Nigella Lawson
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Potatoes in their skins

by Becca Spry
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Slow-braised pork belly with wilted greens, olives, capers and feta polenta

by Maria Elia
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked family stew with polenta

by Antonio Carluccio
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker vegetarian tacos

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Air fryer roast potatoes

by Rachel Phipps
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken stew with cider and chorizo

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Garlic and Parmesan mash

by Nigella Lawson
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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