麻豆约拍

Serves 6鈥�8

Prep: <30 mins

Cook: >2 hrs

Tomato and sardine crostata with courgette salad

by Theo Randall

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd

Serves 4

Prep: overnight

Cook: 30-60 mins

German-style potato salad

by Richard Corrigan

recipe

Serves 3-4

Prep: <30 mins

Cook: none required

Prawn and langoustine cocktail

Serves 4

Prep: <30 mins

Cook: <10 mins

Smoked trout with watercress pur茅e and chopped egg salad

by Allegra McEvedy

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: none required

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poached chicken, leek and tarragon pie

by Julius Roberts

Makes 2 pies, each serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Devilled herrings with green sauce

by The Hairy Bikers

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crunchy chicken cutlets

by Nigella Lawson

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Air fryer chicken strips

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broccoli and cauliflower cheese bake

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sm酶rrebr酶d with fish cakes, remoulade and pickled cucumber salad

by Trine Hahnemann

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Whisky-cured salmon with beetroot and blinis

Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

Pigeon breast with watercress pur茅e and girolles

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Fish and chips with tartare sauce and pea pur茅e

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leftover chicken pie

by Miguel Barclay

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott

Serves 4

Prep: <30 mins

Cook: 10-30 mins

French onion soup with croque monsieur cro没tons

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Welsh rarebit with crab

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato, ricotta and thyme tart

by Donal Skehan