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Showing 73 - 96 of 588 results for roast chicken

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Mary Berry's Christmas roast turkey

by Mary Berry
Main course

Serves 12–15

Prep: <30 mins

Cook: >2 hrs

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chicken roasted over sourdough with morels, peas and wild garlic mayonnaise

by Ben Tish
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pheasant breast with cauliflower purée and roast garlic

by Curtis Stone
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast partridge with buckwheat salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Creamy chicken and rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast guinea fowl, boudin blanc, black cabbage and chestnuts

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Spatchcocked spiced chicken with Bengali-spiced squash

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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