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Showing 73 - 96 of 156 results for palm sugar

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Makes 8 parathas

Prep: overnight

Cook: 10-30 mins

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Beef rendang

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pad Thai with tofu

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: none required

Coconut poussin with green vegetables

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Kids’ party cake

by Chris Murphy
Cakes and baking

Makes 1 tall 23cm/9in round cake

Prep: <30 mins

Cook: 10-30 mins

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Nimki

by Nadiya Hussain
Light meals & snacks

Makes 10

Prep: 30-60 mins

Cook: 30-60 mins

Easy pad Thai

by Jill Dupleix
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bao buns

by Jeremy Pang
Light meals & snacks

Serves 2–3

Prep: >2 hrs

Cook: <10 mins

Chicken bao

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef khao soi

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom bhaji

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Aloo tikki chaat

by Vivek Singh
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

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