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Showing 73 - 96 of 462 results for orange juice

Carrot and beetroot slaw with orange dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancakes with feta cheese glazed with cinnamon, honey, orange and saffron

by Michel Roux Jr.
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian lemon and orange sweet bread

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seville orange meringue pie

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

Makes 3–4 jars

Prep: <30 mins

Cook: none required

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Medium-cut Seville orange marmalade

by Dan Lepard
Other

Makes 3-4 450g/1lb jars

Prep: overnight

Cook: >2 hrs

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread

by Matt Tebbutt
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Savarin with Chantilly cream

by Paul Hollywood
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Lemon polenta cake

by Lesley Waters
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

St Clement’s cake with mulled wine syrup and cranberries

by Lawrence Keogh
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Spiced Christmas cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: >2 hrs

Bucks fizz snowball tart

by Paul A Young
Desserts

Makes 6

Prep: 1-2 hrs

Cook: 10-30 mins

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Clementine trifle

by Rick Stein
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

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