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Cherry clafoutis

by Raymond Blanc
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Custard and nutmeg tart with rhubarb and ginger

by Matt Tebbutt
Cakes and baking

Makes 1 large tart

Prep: overnight

Cook: >2 hrs

Peanut butter old fashioned

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Rhubarb and ginger trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Baked rhubarb compôte

by Alastair Little
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb and custard

by Raymond Blanc
Desserts

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Baked berry clafoutis

by Matt Tebbutt
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Citrus cured mackerel with avocado, chilli and basil

by Matt Tebbutt
Light meals & snacks

Serves 4 as tapas

Prep: overnight

Cook: none required

Black Forest cranachan

by Allegra McEvedy
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Choux buns with craquelin and rhubarb jam

by Ravneet Gill
Cakes and baking

Makes 13-14 large choux (or 25 small choux)

Prep: <30 mins

Cook: 1-2 hrs

Â鶹ԼÅÄmade gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: overnight

Cook: none required

Pan-fried mackerel with beetroot and celery salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Christmas

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