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Far Breton

by Matt Tebbutt
Desserts

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Easy pickled eggs

by The Hairy Bikers
Side dishes

Makes 6 pickled eggs

Prep: overnight

Cook: 10-30 mins

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chickpea salad

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Serves 2

Prep: overnight

Cook: 30-60 mins

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tarragon chicken

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The perfect pear

by Carmen O'Neal
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: none required

Vegan American pancakes

by Linda McCartney
Brunch

Makes about 16 pancakes

Prep: <30 mins

Cook: 10-30 mins

Chicken chilli

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Chicken and pepper quesadillas

by The Hairy Bikers
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Slow cooker turkey crown with gravy

by Philippa Davis
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Veal chop Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Charred mango salad

by Nadiya Hussain
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese nuggets with grape chutney and pecan salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Chipotle peppers in adobo sauce

by Rick Stein
Side dishes

Makes 1 x 370g/13oz jar

Prep: <30 mins

Cook: 30-60 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Holstein steak with spinach and wheatgrass

by Brad Carter
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey and mustard dressing

Other

Serves 6

Prep: <30 mins

Cook: none required

Shropshire fidget pie

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Winter spritz punch

by Carmen O'Neal
Drinks and cocktails

Serves 4–6

Prep: <30 mins

Cook: none required

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