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Showing 73 - 96 of 282 results for basmati rice

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lemon rice

by Anjum Anand
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Chicken adobo with brown rice

by Sunil Vijayakar
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy lentils and rice

by Anjum Anand
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Jungle chicken curry with rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel pilau rice

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lime and coriander rice

by Nick Nairn
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Sweet chilli pork stir fry with steamed rice

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Slow cooker black bean beef and rice

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rice-stuffed pepper

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Coconut prawn curry

by Vivek Singh
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

5-ingredient chickpea coconut curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tahdig

by The Hairy Bikers
Side dishes

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Veggie slow cooker curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Beef, squash and plantain curry

by Mike Reid
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof Quorn pilau with salted cucumber

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Tofu curry

by Lucy Parker
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

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