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Showing 73 - 86 of 86 results for Roasted nuts

Saffron rice pudding with roast rhubarb and pistachio praline

by Ravneet Gill
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Double chocolate chunk and cherry cookies

by The Hairy Bikers
Cakes and baking

Makes 6-12 cookies

Prep: <30 mins

Cook: 10-30 mins

Chicken and aubergine massaman curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker honey and garlic chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Spiced roast pheasant with pumpkin, homemade granola and bread sauce

by Jason Atherton
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and ginger jam

by James Strawbridge
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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