Â鶹ԼÅÄ

Close menu
Filter by:
Showing 73 - 96 of 224 results for Meat and potato pie

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cow crumble

by Nigel Slater
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Roast pork loin with Jersey Royals, asparagus and morels

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The people's Cornish pasty

by The Hairy Bikers
Main course

4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Splendidly spicy beef burger

by Cyrus Todiwala
Main course

Makes 4 large, or 6 medium burgers

Prep: <30 mins

Cook: 30-60 mins

Pork rack with carrot, mint and lemongrass salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Daube of beef with greens and colcannon mash

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb and wild mushroom pierogi with damson chilli jam

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chicken pasties

by The Hairy Bikers
Light meals & snacks

Makes 40 pasties

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Bunny chow

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Beef fillet poached in cawl broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

FAQs about Â鶹ԼÅÄ Food