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Chilli broccoli pizza

by Saskia Sidey
Main course

Serves 1

Prep: 1-2 hrs

Cook: 10-30 mins

Budget chilli con carne

by Richard Corrigan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp pork belly with oyster stew, thyme and fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hearty vegetable soup

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Honey glazed lamb and celeriac mash

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Kedgeree with spinach and herbs

by Mary Berry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoky lentil enchilada bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mackerel pâté and baked goats’ cheese charcuterie board

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy spaghetti and meatballs

by Lisa Faulkner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Minced beef pinwheels

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Mussel, mullet, shrimp and saffron risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pampushki (Baltic buns)

by The Hairy Bikers
recipe

Makes 8 bread rolls

Prep: 1-2 hrs

Cook: 10-30 mins

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Quick pepperoni pizza

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood bouillabaisse

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooker meatballs in tomato sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Soothing chicken and pearl barley soup

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4 (with leftovers)

Prep: <30 mins

Cook: 1-2 hrs

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