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Butter-roasted halibut with charred white asparagus

by Olivia Burt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chargrilled vegetables with herb ricotta

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and kimchi bao sliders

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken tikka and naan bread

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy lamb belly with hot cakes and spiced feta

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Devilled herrings with green sauce

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pea and bacon omelette

by Akis Petretzikis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Red prawns with grilled fruit salad

by Neil Rankin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salmon and sorrel with vermouth

by James Martin
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spiced butterflied leg of lamb with mango salad

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Summery green coleslaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

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