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Showing 49 - 72 of 141 results for ricotta

Spinach and ricotta bhurji with garlic naan toast

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Serves 3

Prep: <30 mins

Cook: none required

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crispy za'atar pitta chips with ricotta spring onion dip

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sausage and ricotta pasta bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed peppers with mushrooms and ricotta cheese

by Gino D'Acampo
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cavolo nero and ricotta tortelli with walnut sauce

by Angela Hartnett
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Ricotta pesto

by Anna Del Conte
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Pasta with Parmesan and ricotta

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas panettone trifle

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Wheat tart (Pastiera di grano)

by Antonio Carluccio
Desserts

Serves 10

Prep: overnight

Cook: >2 hrs

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

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