麻豆约拍

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Melting moments

by Kaia England

Makes 12-15 biscuits

Prep: <30 mins

Cook: 10-30 mins

Christmas bircher muesli

by Catherine Fulvio

Serves 5鈥�6

Prep: overnight

Cook: <10 mins

Apricot, date and pistachio flapjacks

by Tom Kerridge

Makes 20

Prep: <30 mins

Cook: 30-60 mins

Festive chocolate flapjacks

by Nigel Slater

Makes 8 flapjacks

Prep: <30 mins

Cook: 30-60 mins

Smoothie bowl

Serves 2

Prep: <30 mins

Cook: none required

Banana and coconut porridge

by Fiona Hunter

by Kate Morris and Sally Brown

Serves 1

Prep: <30 mins

Cook: <10 mins

Crunchy fish cups

by Akis Petretzikis

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Freewheeling fruit fingers

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Oaty crumble topping

by Emily Angle

Makes 10-12 servings

Prep: <30 mins

Cook: <10 mins

Poached rhubarb and custard

by Anna Haugh

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paul's apple and blackberry crumble

by Paul Hollywood

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple, pear and berry bircher

by Dr Rupy Aujla

Serves 6

Prep: <30 mins

Cook: none required

Vegan banana pancakes with blueberries and pecans

by Anna Jones

Makes 8 small pancakes

Prep: <30 mins

Cook: 10-30 mins

Raspberry cheesecake croissants

by Nadiya Hussain

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Gingerbread flapjacks

by Nikki Lilly

Makes 16 flapjacks

Prep: <30 mins

Cook: 10-30 mins

Healthy apple crumble

by Sunil Vijayakar

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Low-FODMAP banana and oat pancakes

by Priya Tew

by Suzie Lee Arbuthnot (Suzie Lee)

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peanut butter protein balls

Other

Makes 16 balls

Prep: <30 mins

Cook: none required

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund

Serves 6

Prep: overnight

Cook: 1-2 hrs

Apricot and almond crumble

by Justine Pattison