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Showing 49 - 72 of 86 results for lamb shoulder

Lamb with green chillies

by Anjum Anand
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb vindaloo

by The Hairy Bikers
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Harissa barbecued lamb with charred greens

by Donal Skehan
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb casserole with aubergine

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

How to make Scotch broth

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb curry with khooba roti

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Serves 12-14

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Albanian baked lamb with rice (Tavë kosi)

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

One-pot lamb stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Lamb dhansak

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb stew with black pepper, coconut and clove

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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