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Breakfast bars 2.0

by Nigella Lawson
Brunch

Makes 16 bars

Prep: <30 mins

Cook: 10-30 mins

Buttermilk scones

by Nigella Lawson
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

by Paul A Young
Desserts

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free sticky toffee pudding

by Jordan and Jessica Bourke
Desserts

Makes 6-8

Prep: <30 mins

Cook: 30-60 mins

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Vegan cinnamon buns

by Annie Rigg
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Fluffy American pancakes recipe

by Louisa Carter
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Gluten-free gingerbread biscuits

by Howard Middleton
Cakes and baking

Makes about 50 biscuits

Prep: <30 mins

Cook: 30-60 mins

James' sticky toffee pudding

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mint chocolate cookies

by Edward Kimber
Cakes and baking

Makes about 40 biscuits

Prep: >2 hrs

Cook: 10-30 mins

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caramel sticky toffee cake

by Tamal Ray
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: <30 mins

Cook: 1-2 hrs

Grilled rib-eye steak with red wine shallots

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Maids of Honour tarts

Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pineapple upside-down cake with coconut cream

by Tom Kerridge
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Salmon and watercress pan bagnat

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding with custard

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Hidden veg tomato sauce

Main course

Makes 2.5kg/5lb 8oz

Prep: <30 mins

Cook: 30-60 mins

Baked berry slump with coconut ice cream

by Shivi Ramoutar
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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