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Tandoori chicken skewers

by Emily Angle
Starters & nibbles

Makes 15 skewers

Prep: <30 mins

Cook: 10-30 mins

Vegetable samosas

by Angela Hartnett
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked roast chicken with gravy

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Onion and tomato relish

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Speedy chicken couscous

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

James Martin's butter chicken

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Cheese and onion patties

by Andi Oliver
Light meals & snacks

Serves 4 (makes 8–10 small patties)

Prep: <30 mins

Cook: 30-60 mins

Chicken tikka masala with chapatis and pilau rice

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Creamy parsnip and apple soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Jerk spiced shoulder of goat

by James Cochran
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

One-pan turkey bolognese

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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