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Summery green coleslaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Tomato soup

by Mary Berry
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Veggie stuffed peppers

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Arnold Bennett omelette with radish and fennel salad

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black pepper and ginger baked feta with kale and spinach salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Express bacon and pesto pasta

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot veggie burgers

by Donal Skehan
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Nine-hour pork shoulder with pineapple relish

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Quinoa and bulgur wheat salad with lemon and pomegranate

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with salsa verde

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker ratatouille

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tequila cocktails three ways

by Carmen O'Neal
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: none required

Buttermilk fried chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Carrot hummus with garlic and herb flatbreads

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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