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Barbecued sardines

by James Martin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Basic potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Makes 12 strips

Prep: overnight

Cook: <10 mins

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Microwave chickpea minestrone

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chestnut and red wine pâté

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Microwave chicken with tomato sauce

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave arrabiata

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Thai chicken larb

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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