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Spiced puffed rice chicken goujons with sweet potato wedges

Main course

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Baked rhubarb compôte

by Alastair Little
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Christmas barbecued coconut prawns and chicken tikka

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Oaty crumble topping

by Emily Angle
Desserts

Makes 10-12 servings

Prep: <30 mins

Cook: <10 mins

Deconstructed kebab

by Tomer Amedi
Main course

Serves 8

Prep: overnight

Cook: 30-60 mins

Galouti kebabs with sheermal breads

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover lamb pilau

by Romy Gill
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Lemon and blueberry muffins

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy beef burritos

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oat, maple and nut granola

by Allegra McEvedy
Brunch

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

Peanut butter and jelly traybake

by Nadiya Hussain
Cakes and baking

Makes 20 cake bars

Prep: <30 mins

Cook: 10-30 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: 30-60 mins

Cook: none required

Slow cooker chicken korma

by Sarah Cook
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Spinach and ricotta omelette

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer baked eggs

by Philippa Davis
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Bake-in-the-bag monkfish with preserved lemon couscous

by Allegra McEvedy
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blackcurrant cordial

by Pam Corbin
Drinks and cocktails

Makes approx. 1.5 litres/2â…” pints

Prep: overnight

Cook: 10-30 mins

Breaded mushrooms with chilli and herb dip

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

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