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Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Battered cod with chips and homemade tomato ketchup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Octopus with salt-baked celeriac

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tempura squid and prawns with coriander salsa

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Store cupboard spaghetti puttanesca

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork banh mi

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: 10-30 mins

Thai green curry paste

by Jo Pratt
Other

Serves 8

Prep: <30 mins

Cook: none required

Salmon stir-fry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Marinated salmon gravalax

by Aggi Sverrisson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Killer satay Thai-style chopped salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: none required

Viet-Cajun gumbo

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled swordfish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Minted lamb pasties

by Richard Burr
Light meals & snacks

Makes 6 pasties

Prep: 30-60 mins

Cook: 30-60 mins

Lemongrass fishcakes

by Mary Berry
Main course

Makes about 8 large cakes

Prep: <30 mins

Cook: <10 mins

Noodle soup with teriyaki cod

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai chicken noodle salad

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Katsu-style cauliflower

by Jordan Banjo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried monkfish with mussels

by Daniel Galmiche
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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