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Chicken salad with couscous and oranges

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: none required

Crab and salmon roll with brown crab ketchup

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fennel and herb barbecued whole fish

by Jo' Pratt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Herb-crust salmon with butter beans

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Marinated red mullet with okra and pea fritters and fried plantain

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Melted cheese frittata with four kinds of mushroom

by Delia Smith
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom on toast with spinach pesto

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Nikki Lilly's sausage rolls

by Nikki Lilly
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken with chilli beans, fennel and pancetta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried lamb steak with Provençal-style stuffed tomatoes

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Pasta with halloumi and red onion

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Prosciutto and pesto chicken thighs

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ricotta and herb ravioli

by Valentine Warner
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Roast asparagus with a fried egg and chilli herb salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rosti potato with fried egg and Brie

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea bass with olive crushed potatoes and sauce vierge

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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